Macadamia & Hazelnut Chocolate 43%

Recipient of the 2023 Gold Award at the New Zealand Vegan Chocolate Awards and 2024 Outstanding Producer Awards Gold Medal Winner

Experience the Perfect Harmony of Gianduja in Every Bite

Our Gianduja, a meticulously balanced fusion of nuts, sugar, and chocolate. We artfully blend Macadamia and Hazelnut to craft the silkiest Dairy-Free Milk Chocolate imaginable. We fondly refer to it as "everything" in homage to our Jewish heritage, inspired by the cherished everything bagel.

Details:
- Weight: 50g
- Shelf Life: 12 months
- Storage: Keep in a cool, dry place (18C/64F)


Organic Ingredients:
- Cacao
- Cocoa Butter
- Cane Sugar
- Hazelnut
- Macadamia

Allergens: Macadamia, Hazelnut

Indulge in the richness of our Gianduja—a vegan-friendly delight that celebrates exquisite flavour and cultural heritage.