65% Te Tai Tokerau EVOO Dark Chocolate
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Description
Winner of:
2024 Outstanding Producer Awards Silver Medal
Awarded:
2024 Club des Croqueurs de Chocolat Guide (Paris)
2026 Club des Croqueurs de Chocolat Guide (Paris)
Our 65% Dark Chocolate is infused with cold-pressed extra virgin olive oil (EVOO) from Mangapai Olives in Te Tai Tokerau (Northland), Aotearoa.
Sourced from olive groves run by a whānau-owned (family-owned) business we hold close, this bar is a true expression of connection, transparency and excellence in craft.
A rich, silky tribute to collaboration and exceptional local produce.
Tasting Notes Apple, Walnut, Honeysuckle
Cacao Origin
- Milne Bay, Papua New Guinea
- Trinitario Varietal
Details:
- Weight: 50g
- Shelf Life: 12 months
- Storage: Maintain in a cool, dry place (18C/64F)
Organic Ingredients:
-
Cocoa Nibs
-
Raw Sugar
-
Cold Press Extra Virgin Olive Oil
Vegan Friendly