Salted Caramel Jar with Chocolate Seal

Buttery Caramel • Rare Vanilla • Bean-to-Bar Chocolate

A deeply flavoured salted caramel crowned with a layer of bean-to-bar chocolate, creating a satisfying snap that reveals flowing caramel beneath.

Slow-cooked to develop deep toffee notes, each jar is enriched with the seeds of three whole vanilla pods, delivering an aromatic depth rarely found in caramel. Mineral sea salt balances the sweetness, while the chocolate seal preserves freshness and adds a second layer of flavour and texture.

Break the chocolate lid and discover caramel crafted for those who appreciate true depth and richness.

What Makes It Special

• Infused with three whole vanilla pods per jar for rare aromatic depth

• Slow-cooked caramel for deep toffee complexity

• Bean-to-bar chocolate seal for freshness and texture

• Balanced with sea salt for a clean finish

• Handcrafted in Aotearoa New Zealand

Tasting Notes

Buttery toffee • vanilla bean • burnt sugar • cocoa richness • sea salt crystals • lingering caramel finish

How to Enjoy

• Spoon over ice cream, pancakes, or waffles

• Fill tarts, pastries, or macarons

• Dip fruit, biscuits, or churros

• Stir into coffee or hot chocolate

• Eat straight from the jar

Sealed with a layer of chocolate and packaged for gifting, sharing, or keeping close at hand.

Ingredients

Caramel (sugar, cream, cultured butter), bean-to-bar chocolate (cacao beans, raw sugar, cocoa butter), vanilla pods, sea salt.

Details:
- Weight: 200g
- Shelf Life: 12 months
- Storage: Maintain in a cool, dry place (18C/64F)