Coffee & Walnut Caramel Ripple Marshmallow

Introducing our Coffee & Walnut Caramel Ripple Marshmallow, enrobed in smooth 65% dark chocolate—a refined twist on a nostalgic favourite.

This flavour was originally created for our chocolate classes, served at morning tea, and quickly became a quiet obsession. Inspired by two classics: the British Walnut Whip and my mum’s Coffee & Walnut Cake, this marshmallow is both comforting and elevated.

At its heart is a light coffee marshmallow, with ribbons of salted walnut caramel rippling through each piece. Topped with a honey roasted walnut and finished in dark chocolate for depth and balance, it’s soft, indulgent, and layered in flavour.

Enjoy it on its own or with a cup of our drinking chocolate.

Storage tip: For a firmer, fudge like bite, keep it chilled. For a softer, melt-in-your-mouth experience, store at room temperature.

Made Fresh
Shelf Life 30 days
Keep in a cool dry place (18C/64F) 

Ingredients: Egg white, cane sugar, cacao, gelatine (vegetable based), walnut, coffee

Allergens: Contains Gelatine (Vegetable based), Walnut