Sticky Toffee Noisette Caramel Chocolate Easter Egg 530g

With Rum Butter Chewy Caramels & Malt Milk Chocolate Truffles

A true Easter centrepiece, handcrafted from bean-to-bar chocolate and built with generous layers of caramel, praline, and nostalgic confectionery.

This egg features two thick chocolate halves, each offering its own flavour experience.

The Two Halves

45% A2 Milk Chocolate Shell

Filled with flowing sticky toffee caramel and pieces of caramelised sticky toffee pudding.
Rich butter notes, burnt sugar depth, and soft sponge texture create a comforting, dessert-like bite.

70% Single Origin Dark Chocolate Shell

Filled with hazelnut caramel feuilletine praline.
Roasted noisette richness meets delicate crisp feuilletine for contrast, depth, and a long cocoa finish.

Complimenting the egg, 

Rum Butter Chewy Caramels
Soft, golden caramels enriched with cultured butter and a whisper of dark rum.

Malt Milk Chocolate Truffles
Smooth milk chocolate truffles blended with toasted malt for a nostalgic biscuit note and velvety melt.

Why You Will Love It

• Thick chocolate shells with generous, flowing fillings

• Bean-to-bar chocolate crafted in Aotearoa New Zealand

• Creamy milk and bold dark chocolate in one egg

• Layers of texture: caramel, pudding pieces, crisp feuilletine

• Perfect Easter gift or table centrepiece

Tasting Notes

Sticky toffee pudding • roasted hazelnut • butter caramel • malt biscuit • deep cacao • warm rum

Beautifully packaged and ready for gifting, sharing, or creating a memorable Easter moment.

Made Fresh
Shelf Life 3 months
Keep in a cool dry place (18C/64F) 

Ingredients: cacao, cane sugar, butter, flour, malt, date, orange, vanilla, brown sugar, flour, milk, egg, rum, Hazelnut, Feuilletine (gluten) 

Allergens: Gluten, Hazelnut, Dairy, Rum