Noisette Cacao Spread

2024 Outstanding Producer Awards Silver Medal Winner

Canterbury Hazelnut • PNG Cacao • Rare Pacific Vanilla

A deeply flavoured hazelnut and dark chocolate spread crafted from pure ingredients and exceptional origins.

Made with roasted Canterbury hazelnuts and Papua New Guinea cacao, this vegan-friendly spread delivers a smooth, nut-rich profile balanced by dark chocolate depth and a delicate touch of sea salt.

Three rare Pacific vanillas — Tahitian, Taiwanese, and New Caledonian — bring natural sweetness and aromatic complexity, elevating this classic flavour into something truly distinctive.

What Makes It Special

• Roasted Canterbury hazelnuts for a rich, nut-forward flavour

• Pure Papua New Guinea cacao for deep chocolate notes

• Three rare Pacific vanillas for natural sweetness and aroma

• Finished with sea salt to enhance balance and depth

• Vegan-friendly and made without palm oil

Tasting Notes

Roasted hazelnut • dark cacao • vanilla bean • caramel warmth • gentle sea salt finish

How to Enjoy

• Spread on warm brioche, sourdough, or croissants, or hot cross bun

• Swirl through porridge or yoghurt

• Fill pastries, crêpes, and cakes

• Eat straight from the jar

Ingredients

Canterbury hazelnuts, Papua New Guinea cacao, raw sugar, cocoa butter, sea salt, Tahitian vanilla, Taiwanese vanilla, New Caledonian vanilla.

Handcrafted in Aotearoa New Zealand and packaged for everyday enjoyment or thoughtful gifting.

Allergens: Hazelnut 

Details:
- Weight: 200g
- Shelf Life: 12 months
- Storage: Maintain in a cool, dry place (18C/64F)