Rich Buttery Shortbread with Single Origin Chocolate & Sea Salt

New Zealand Dairy • Melt-in-the-Mouth Texture • Bean-to-Bar Chocolate

A classic shortbread, reimagined with exceptional ingredients and a delicate, melt-in-the-mouth crumb.

Made with rich New Zealand butter, these biscuits are gently baked to achieve a soft, tender texture that dissolves on the palate. Each piece is dipped in single origin bean-to-bar chocolate, adding depth and cocoa richness, then finished with a touch of sea salt to balance the sweetness.

The result is a biscuit that is comforting yet refined — buttery, delicate, and deeply satisfying.

What Makes It Special

• Made with rich New Zealand dairy butter

• Soft, melt-in-the-mouth texture

• Dipped in single origin bean-to-bar chocolate

• Finished with sea salt for balance

• Handcrafted in small batches

Tasting Notes

Buttery crumb • caramelised sugar • deep cacao • sea salt flakes • dairy richness

How to Enjoy

• Serve with tea, coffee, or hot chocolate

• Pair with dessert wine or whisky

• Add to dessert platters or gift boxes

• Enjoy as an afternoon treat

Carefully packed to preserve freshness — ideal for gifting, sharing, or keeping close at hand.

Ingredients

Butter (New Zealand dairy), flour, sugar, sea salt, single origin chocolate (cacao beans, raw sugar, cocoa butter).

Made Fresh
Shelf Life 30 days
Keep in a cool dry place (18C/64F) 

Allergens: Contains Gluten, Dairy